Tex-Mex Salmon Recipe | FishEx Seafoods

Ingredients

• 2 lbs Salmon Steaks
• 2 fresh Jalapeno Chilies, seeded and finely chopped
• 2 Tbsp Capers, drained
• 1/3 cup Pimento-stuffed Green Olives, thinly sliced
• 3 Tbsp Cilantro, finely chopped
• 2 Tbsp Olive Oil
• 1 large Onion, chopped
• 2 Garlic Cloves, minced
• 4 tsp Sugar
• 1 tsp Salt
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 4 cups Tomato Puree
• 1 1/2 tsp Lemon Juice
• 1 1/2 tsp Water
• 1 Tbsp Cornstarch