Fluffy, Gluten-Free Banana Pancakes | Shayna's Kitchen
Fluffy, gluten-free banana pancakes made with ripe bananas and almond flour—nutritious, moist, and perfect for those on a gluten-free diet. Enjoy! 😊✨
Ingredients
- 2 very ripe bananas mashed
- ½ cup teff flour
- ½ cup almond flour
- 1/2 cups rice
- ¼ cups tapioca flour
- 2 organic eggs
- 1 tablespoon coconut sugar
- Pinch of salt
- 1 Tsp baking soda
- 1 Tablespoon coconut oil
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