Fluffy Vegan, Gluten-Free Pancakes With Strawberries, Bananas, and Peanut Butter | VegNews

Ingredients

• For the batter:
• 1¾ cups
• almond milk
• 1 tablespoon coconut oil 
• 1 banana 
• 1½ cups oat flour
• ½ cup gluten-free flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon coconut oil, for cooking
• For the toppings:
• 1 tablespoon coconut flakes
• ½ cup strawberries, sliced
• 1 banana, slices
• 1 tablespoon cacao nibs
• 2 tablespoons
• peanut butter
• 2 tablespoons maple syrup