Spicy Beer on the Rocks - Rick Bayless

Ingredients

• A lime and a small plateful of coarse (Kosher) salt
• 1/4 cup fresh lime juice
• About 1/8 teaspoon Maggi Sauce (Jugo Maggi)
• About 1/2 teaspoon Worcestershire sauce (or Mexican salsa inglesa), or to taste
• About 1/2 teaspoon hot sauce (such as Tabasco Pepper Sauce, Tamazula or Valentina), or to taste
• 1 12-ounce beer (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)