Savory Shredded Beef - Rick Bayless

Name: Savory Shredded Beef - Rick Bayless
Ingredients: 1 pound boneless beef chuck, cut into roughly 1 ½-inch pieces OR 2 short rib, cut off the bone, meat cut into roughly 1 ½-inch pieces; Salt; 1 medium (6-ounce) white onion, sliced ¼-inch thick (divided use); 1 garlic cloves, peeled, 2 halved, 2 finely chopped; 2 bay leaves; 1 teaspoon Mexican oregano; A 15-ounce can fire-roasted tomatoes, undrained; 2 tablespoons fresh-rendered pork lard or vegetable oil; Fresh hot green chiles to tastes (roughly 1 or 2 large serranos or 1 medium to large jalapeño), stemmed, seeded (if you wish) and finely chopped

www.rickbayless.com

Experience the flavor of Mexico with Rick Bayless' Savory Shredded Beef—juicy beef simmered with tomatoes, onions, and garlic for a universally delicious dish. Perfect for any meat lover.

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Ingredients

1 pound boneless beef chuck, cut into roughly 1 ½-inch pieces OR 2 short rib, cut off the bone, meat cut into roughly 1 ½-inch pieces
Salt
1 medium (6-ounce) white onion, sliced ¼-inch thick (divided use)
1 garlic cloves, peeled, 2 halved, 2 finely chopped
2 bay leaves
1 teaspoon Mexican oregano
A 15-ounce can fire-roasted tomatoes, undrained
2 tablespoons fresh-rendered pork lard or vegetable oil
Fresh hot green chiles to tastes (roughly 1 or 2 large serranos or 1 medium to large jalapeño), stemmed, seeded (if you wish) and finely chopped