Pasta with Creamy Fennel Sauce Recipe: How to Make It
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta...
Keywords
- fennel sauce
Ingredients
- 2 large fennel bulbs
- 1 medium potato
- 1 shallot
- 2 garlic cloves
- 2 cups 2% milk
- 1 cup chicken broth
- 3 tablespoons cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
- 2 packages (10 ounces each) fresh butternut squash ravioli
- Additional grated Parmesan cheese, optional
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