Fennel Pasta Recipe | olivemagazine

Ingredients

• 3 tbsp olive oil
• 1 large fennel bulb finely sliced, green fronds reserved to serve
• 1 long shallot finely sliced
• 2 garlic cloves finely chopped
• 3 tbsp pine nuts
• 2 tsp thyme leaves
• 200g short pasta shapes
• 100ml dry white wine
• 1 red chilli finely chopped
• 30g panko breadcrumbs
• 1 lemon zested
• ½ orange zested