Sausage Southwestern Crepes With Hollandaise Sauce
- Serves 6-8.SERVES Ingredients - 1 lb. ground pork sausage - 1 small onion, diced - 1 red bell pepper, seeded and diced - 2 cups fresh mushrooms, sliced - 1/4
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Cooking tools:
- Double boiler
- Crepe pan
- Fine-mesh sieve
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 lb. ground pork sausage
- 1 small onion, diced
- 1 red bell pepper, seeded and diced
- 2 cups fresh mushrooms, sliced
- 1/4 cup cilantro, finely chopped
- 5 eggs
- 6 egg whites
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- Salt
- pepper
- 6 egg yolks
- 3/4 cup butter
- 2 lemons, juiced
- 1 cup all-purpose flour
- 1 egg
- 2 cups milk
- 1 pinch paprika
- 1 (16-oz.) jar salsa
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