Surf & Turf Burger with a Bit o' Basil Butter - Sutter Home Family Vineyards

Ingredients

• ¾ C unsalted butter
• 3 cloves garlic, minced
• 3 Tbsp fresh basil, finely chopped
• ¼ tsp dried tarragon
• 3 limes
• 2 ½ tsp kosher salt
• 1 ½ tsp fresh ground black pepper
• 1 bottle Sauvignon Blanc (ok, only ¾ C is needed for the recipe, as the chef may need at least a glass)
• 1 lb lobster tail
• 5 Tbsp Extra Virgin Olive Oil
• 2 lbs ground sirloin
• 1 large portabella mushroom, finely chopped to yield 1 ½ C
• 1 bunch fresh spinach leaves
• 8 oz goat cheese, chilled
• 1 large ripe Haas avocado