Surf and Turf Burgers with Homemade Arugula Pesto - Sutter Home Family Vineyards

Ingredients

• 3 Live lobsters (1-1 1/4 lb each) (May substitute 3 store bought raw lobster tails, 3 oz each)
• Colavita olive oil, for brushing lobsters; plus 2 tablespoons Kosher salt
• 1 Bunch of fresh arugula, tough stems removed, washed, dried and coarsely chopped
• 1/4 cup lightly toasted pinenuts
• 1/4 cup lightly toasted hazelnuts
• 3-4 garlic cloves, minced
• ½ cup grated parmesan cheese
• Salt
• Freshly ground black pepper
• ½ cup Colavita olive oil
• 2 pounds ground chuck beef
• 2 teaspoon kosher salt
• Fresh ground black pepper