Pink Potato Salad Recipe | Paula Deen
This pink potato salad recipe uses fried potatoes mixed with beets to create a colorful and unique potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 lbs peeld and cut into 1/2-inch cubes Yukon gold potatoes
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 (15 oz) can drained and diced sliced beets
- 1 small finely diced red onion
- for frying Peanut oil
- salt and freshly ground pepper
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