Potato Salad | America's Test Kitchen
Potato Salad recipe with creamy texture, tangy mustard dressing, and crisp celery. Ideal for picnics, BBQs, and family gatherings. A delicious twist on a classic.
Keywords
- Side Dishes
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks
- Salt and pepper
- 1/4 cup finely chopped dill pickles, plus 3 tablespoons brine
- 1 tablespoon yellow mustard
- 3/4 cup mayonnaise
- 1/2 cup finely chopped red onion
- 1 celery rib, minced
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon celery seeds
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