Chocolate, Almond and Hazelnut Toffee: Holiday Treats!
Indulge in the rich flavors of Chocolate, Almond and Hazelnut Toffee for holiday treats! A simple, delicious candy-making project from Turntable Kitchen.
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Cooking tools:
- Candy thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Pot
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups of mixed almonds and hazelnuts
- 1 3/4 cup of sugar
- 3 tablespoons of water
- 1/2 cup (1 stick) of butter
- 1 teaspoon of blackstrap molasses
- 1/4 teaspoon of sea salt
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking soda
- 5 ounces of dark chocolate, chopped roughly
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