Chicken Fricassee with Coriander & Saffron – Rumi Spice

Ingredients

• 4 lbs chicken legs with bone and skin, whole
• 1 tablespoon sea salt
• 1 tablespoon black pepper, freshly ground
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon olive oil
• 1 cup carrots, diced
• 1 cup white onion, diced
• 1 cup celery stalks, diced
• 1 tablespoon flour
• 1 teaspoon Rumi whole coriander seeds
• 1 pinch Rumi Saffron (about 20 threads)
• 1 cup dry white wine
• 1 quart chicken broth
• 2 bay leaves
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped flat-leaf parsley