Chicken Fricassee Recipe - Chili Pepper Madness
This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.
Ingredients
- 3/4 cup vegetable oil (or use peanut oil (divided))
- 6 bone-in skin on chicken thighs (you can use skinless and boneless, or any cut of chicken, really)
- 1 tablespoon Cajun seasonings (+ 1 teaspoon (divided))
- 1/2 cup flour (+ 1 cup for dredging the chicken)
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 2 jalapeno peppers (chopped (optional, for more heat, or use serranos for even hotter))
- 4 stalks celery (chopped)
- 6 cloves garlic (chopped)
- 3-4 cups chicken stock
- 1 bay leaf
- Hot sauce to taste
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