Brined Turkey with Herb Butter | Williams Sonoma

Name: Brined Turkey with Herb Butter | Williams Sonoma
Total time: 220 min
Ingredients: 1 jar turkey brine&mdash;autumn fruit and spices; 1 fresh turkey, about 16 lb., neck, heart and<br> gizzard removed (reserved, if desired); 8 Tbs. (1 stick) unsalted butter, at room<br> temperature; 4 tsp. turkey herbs; 1&#8260;2 tsp. freshly ground pepper

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Brined Turkey with Herb Butter Ingredients: - 1 jar turkey brine—autumn fruit and spices - 1 fresh turkey, about 16 lb., neck, heart and gizzard removed

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Ingredients

1 jar turkey brine&mdash;autumn fruit and spices
1 fresh turkey, about 16 lb., neck, heart and<br>&nbsp;gizzard removed (reserved, if desired)
8 Tbs. (1 stick) unsalted butter, at room<br>&nbsp;temperature
4 tsp. turkey herbs
1&#8260;2 tsp. freshly ground pepper