CRACKER JACKS

CRACKER JACKS

www.cook-books.com

| CRACKER JACKS 10 c. popped corn 1 tsp. salt 1/2 c peanuts (optional) Boil for 5 minutes: 1 c. brown sugar 1/4 c. light corn syrup 1/4 c. molasses 1/2 c.

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Cooking tools:

  • Saucepan
  • Roasting pan
  • Oven
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Plastic sandwich bag
  • Stove

Ingredients

  • 10 c. popped corn
  • 1 tsp. salt
  • 1/2 c peanuts (optional)
  • 1 c. brown sugar
  • 1/4 c. light corn syrup
  • 1/4 c. molasses
  • 1/2 c. margarine
  • 1/4 teaspoon soda

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