Smoked Crackerjacks Recipe | Traeger Grills
Popcorn and peanuts are smoked over pecan and tossed in a bourbon caramel and topped with sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 16 Cups popped popcorn
- 2 Cups lightly salted dry-roasted peanuts
- 2 Cups butter
- 4 Cups brown sugar
- 1 Cup corn syrup
- 2 Teaspoons Salt
- 2 Teaspoons baking soda
- 4 Ounces bourbon
- 2 Teaspoons vanilla extract
- To Taste sea salt
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