Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing Recipe | Tyler Florence | Food Network
This Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 whole leeks, white part only, roots trimmed and cut into rings
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Leaves from 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 4 cups crumbled cornbread, store-bought
- 1 cup chicken stock
- 2 Boneless Turkey breasts
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