Turkey Breast with Oyster Stuffing Recipe | Robert Irvine

Ingredients

• 1/2 pound bacon cut into 1/2-inch pieces
• 2 cups onion, finely diced (about 2 to 3 large onions)
• 1 1/2 cups celery diced (about 6 stalks)
• 1-ounce dried sage
• 12 cups day old bread, broken up (about 1 loaf)
• 2/3 cup chopped fresh parsley leaves
• 1 1/4 cups clarified butter
• 18 medium shucked oysters
• Salt
• Freshly ground black pepper
• 2 1/2 to 3 pounds boneless turkey breast, skin on
• Turkey neck and giblets to make 1 cup turkey giblet stock
• 1 cup dry white wine
• 1/3 cup all-purpose flour