Oven roasted BBQ chicken: juicy whole bird, crispy skin

Name: Oven roasted BBQ chicken: juicy whole bird, crispy skin
Total time: 85 min
Ingredients: 1 whole chicken, about 3.3 lb (1.5 kg); 3 tbsp (45 ml) soft butter; 2 tbsp (30 ml) ketchup; 1 tsp (5 ml) Sriracha; 1 tbsp (15 ml) brown sugar; 2 tsp (10 ml) mustard powder; 1 tsp (5 ml) paprika; 1 tsp (5 ml) chili powder; 1 tsp (5 ml) garlic salt; 1 tsp (5 ml) onion salt; 1/2 tsp (2.5 ml) celery salt; Freshly ground pepper, to taste; Store-bought BBQ spice blend of your choice, or my homemade BBQ spice blend, for sprinkling

lecoupdegrace.ca

My oven roasted BBQ chicken: a whole bird under a dry BBQ rub, buttery crispy skin, thermometer at 180 °F. On the table in 1 h 15.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

Share this recipe:

Ingredients

1 whole chicken, about 3.3 lb (1.5 kg)
3 tbsp (45 ml) soft butter
2 tbsp (30 ml) ketchup
1 tsp (5 ml) Sriracha
1 tbsp (15 ml) brown sugar
2 tsp (10 ml) mustard powder
1 tsp (5 ml) paprika
1 tsp (5 ml) chili powder
1 tsp (5 ml) garlic salt
1 tsp (5 ml) onion salt
1/2 tsp (2.5 ml) celery salt
Freshly ground pepper, to taste
Store-bought BBQ spice blend of your choice, or my homemade BBQ spice blend, for sprinkling