Apple Filling - Irish Bakels
1. Place water and Bakels Instant Starch into a mixing bowl. 2. Blend with the sugar and whisk into water. 3. Slowly blend in apples as the gel thickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Cold water 1.000
- Sugar 0.400
- Instant Starch 0.075
- Apples (tinned or frozen) 2.800
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