Apple Bagel Recipe

Name: Apple Bagel Recipe
Ingredients: 4 cups bread flour, plus extra for kneading; 1 tablespoon granulated sugar; 2 teaspoons salt; 1 tablespoon instant dry yeast; 1 1/4 cups warm water (about 110°F); 1 tablespoon vegetable oil; 2 medium apples (preferably Granny Smith or Honeycrisp), peeled and finely diced; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice (to prevent browning); 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 1 tablespoon egg wash (1 egg beaten with 1 tablespoon water); 2 tablespoons turbinado sugar or granulated sugar (for crunch and shine); Optional: nuts (chopped walnuts or pecans) for added texture

gluttonlv.com

There's something truly special about combining the crisp sweetness of apples with the chewy goodness of a bagel. Our Apple Bagel Recipe brings these two favorites together in a way that's perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

4 cups bread flour, plus extra for kneading
1 tablespoon granulated sugar
2 teaspoons salt
1 tablespoon instant dry yeast
1 1/4 cups warm water (about 110°F)
1 tablespoon vegetable oil
2 medium apples (preferably Granny Smith or Honeycrisp), peeled and finely diced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice (to prevent browning)
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 tablespoon egg wash (1 egg beaten with 1 tablespoon water)
2 tablespoons turbinado sugar or granulated sugar (for crunch and shine)
Optional: nuts (chopped walnuts or pecans) for added texture