Orange Cranberry Quinoa Pilaf | Florida Orange Juice
In a 3-quart saucepan, melt butter over medium-high heat. Sauté onion and bell pepper just until the onion begins to look opaque. Add quinoa and continue to
Ingredients
- 3 tablespoons butter
- 1 small onion, chopped
- ½ green bell pepper, chopped
- 1 cup quinoa
- 1 cup (240 ml) 100% Florida orange juice
- 1 cup (240 ml) chicken stock
- Salt to taste
- Pepper to taste
- ½ cup dried cranberries
- 1 Florida orange, peeled, segmented and chopped
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