Quinoa And Cranberry Pilaf - Half Your Plate

Quinoa And Cranberry Pilaf - Half Your Plate

www.halfyourplate.ca

Quinoa and Cranberry Pilaf This beautiful dish is easy to prepare and perfect for holidays. Enjoy the delicious leftovers for lunch. 3 tbsp olive oil

View Original

Share this recipe:

Ingredients

  • 3 tbsp olive oil (extra-virgin, divided)
  • 1 cup quinoa (uncooked, rinsed and drained)
  • 1 3/4 cup chicken broth (no-sodium)
  • 4 cups green beans (packaged)
  • 1 cup red onion (diced)
  • 3 tbsp cider vinegar (or lemon juice)
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 cups baby spinach (packed, packaged)
  • 1/2 cup cranberries (dried)
  • 1/4 cup pumpkin seeds (natural, toasted (optional))
  • 1/4 cup goat cheese (crumbled reduced-fat)

More Like This