Quinoa And Cranberry Pilaf - Half Your Plate
Quinoa and Cranberry Pilaf This beautiful dish is easy to prepare and perfect for holidays. Enjoy the delicious leftovers for lunch. 3 tbsp olive oil
Ingredients
- 3 tbsp olive oil (extra-virgin, divided)
- 1 cup quinoa (uncooked, rinsed and drained)
- 1 3/4 cup chicken broth (no-sodium)
- 4 cups green beans (packaged)
- 1 cup red onion (diced)
- 3 tbsp cider vinegar (or lemon juice)
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups baby spinach (packed, packaged)
- 1/2 cup cranberries (dried)
- 1/4 cup pumpkin seeds (natural, toasted (optional))
- 1/4 cup goat cheese (crumbled reduced-fat)
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