Bold Salsa Macha – Flavorful Mexican Chile Oil with Nuts and Seeds
A zesty Mexican topping made with toasted chile flakes, nuts, and seeds steeped in rich oil. Great for tacos, eggs, or veggies.
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Cooking tools:
- Mixing bowl
- Fine-mesh strainer
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Mason jar
- Spice grinder
- Ice cube tray
- Zip-top bag
- Airtight container
- Spatula
Ingredients
- 1 oz roasted sesame seeds (black works best)
- 1 oz roasted pepitas
- 1-2 teaspoons granulated sugar
- 1 oz dry roasted peanuts, chopped roughly
- 1/2 cup chile flakes
- 3 cloves garlic, finely chopped
- 2 tablespoons soy sauce
- 2 cups avocado oil (or any neutral oil)
- 1 shallot, finely chopped
- 1-2 teaspoons kosher salt
- 2 tablespoons hot sauce (or vinegar)
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