Authentic Salsa Macha - Spicy Mexican Chile Oil with Nuts & Seeds
Traditional Mexican spicy condiment with toasted chile flakes, nuts, and seeds infused in oil. Perfect for drizzling over tacos, eggs, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Ice cube tray
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups avocado oil (or neutral oil)
- 1 shallot, minced
- 3 cloves garlic, minced
- 1/2 cup chile flakes
- 1 oz dry roasted peanuts, roughly chopped
- 1 oz roasted pepitas
- 1 oz roasted sesame seeds (black preferred)
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce (or vinegar)
- 1-2 teaspoons kosher salt
- 1-2 teaspoons granulated sugar
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