Recipe of Tempura Shrimp | Panomnom

Ingredients

• 500g tiger shrimp
• ½ lemon, squeeze the water
• ½ tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 200 ml of water, for Wet Batter
• 150g breadcrumbs
• 200g all-purpose flour
• 200g sago flour
• 2 tsp garlic powder
• 2 tsp baking powder
• 1 tsp chicken powder
• 2 tsp salt
• ½ tsp nutmeg powder
• 1 tsp pepper
• Mayonnaise
• Chili sauce