Shrimp Tempura | Recipe Cart | Recipe Cart
Light and crispy Shrimp Tempura served with a flavorful dipping sauce—perfect for pescatarian appetizers or side dishes. Enjoy!
Ingredients
- 10 Shrimp
- 1 cup All-Purpose Flour
- 1 1/2 cup Panko Breadcrumbs
- 2 Egg
- to taste Cooking Oil
- 3/4 cup Water
- 1/2 tablespoon Dashi Stock Granules
- 3 tablespoon Soy Sauce
- 2 tablespoon Mirin
- 1/2 teaspoon Granulated Sugar
- 1/2 tablespoon Daikon
- 1 tablespoon Scallion
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