Frangipane Tart with Figs and Port | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/8 tsp salt
• 6 tbsp (85 g) unsalted butter, softened
• 2 tbsp sugar
• 1 egg yolk
• ½ cup (105 g) sugar
• ¼ cup (60 ml) port
• 5 fresh figs, stems removed and halved
• ¾ cup (100 g) ground almonds, lightly packed
• 2 tbsp unbleached all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 1 egg
• ¼ tsp almond extract