Frangipane Tart Recipe - How To Make Recipes
A tart filling that can contains eggs, butter, sugar, and ground almonds. Can be baked in it fruits that has been cut in half, like apple.
Ingredients
- 4 Apples
- Icing sugar to cover
- 260 grams Flour (plus extra for dusting)
- 85 grams Sugar
- 160 grams Butter (softened)
- 1 Egg yolk (lightly beaten)
- 100 grams icing sugar
- 100 grams ground almonds
- 100 grams butter
- 50 ml Brandy
- 2 large eggs
- 250 ml double cream
- 50 grams icing sugar
- 1 tsp vanilla extract
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