Pomodoro | Toffee bits
Rezept von georgie aus Toffee bits.
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Cooking tools:
- Immersion blender
- Heavy-bottom pot
- Heavy-bottom saute pan
- Mixing bowl
- Stove
- Chef's knife
- Paring knife
- Bread knife
- Cutting board
- Tongs
- Wooden spoon
Ingredients
- 10 ripe red plum tomatoes
- ¼ cup extra-virgin olive oil
- 1 medium yellow onion, peeled and finely chopped
- 4 garlic cloves, peeled and crushed
- ¼ teaspoon red pepper flakes
- 1 (28-ounce) can peeled plum tomatoes and their juices
- Salt
- freshly ground black pepper
- 2 tablespoons (¼ stick) unsalted butter
- 6 fresh basil leaves, gently torn into a few pieces
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