Tomato Bisque | Toffee bits

Name: Tomato Bisque | Toffee bits
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion (diced small); 1 large carrot (diced small and peeled if desired); 1 large rib celery (diced small); 2 cloves garlic (smashed and peeled); 28 ounces can whole tomatoes (with juice); 1 cup water; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; pinch crushed red pepper; 1 teaspoon dried basil; 1/4 cup heavy cream; 5 ounces sourdough bread (crust removed and cut into 1-inch cubes); 2 tablespoons olive oil; kosher salt (to taste)

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Recept od georgie iz Toffee bits.

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