Raspberry & pistachio parfait recipe | Good Food
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
Ingredients
- 500g raspberries
- 6 large egg yolks
- 100g golden caster sugar
- 125g golden caster sugar
- 2 large egg whites
- oil for greasing
- 300ml double cream
- 300g pistachios 100g chopped, 200g blitzed to a crumb
- 100g raspberries halved, plus extra to serve
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