Recipe: Vegan Whipped Feta with Za’atar & Roasted Tomatoes – Terranean Spices, Spreads & Snacks

Ingredients

• 2-3 medium sized quartered tomatoes or 1 pint of cherry tomatoes
• 2 tablespoons olive oil
• 4 garlic cloves, chopped or crushed
• A handful of fresh herbs like dill and mint, to your preference
• 1 tsp salt
• 1 tsp freshly cracked black pepper
• 1 packet of vegan feta cheese, crumbled: Violife’s 8oz feta is a good option
• 4 tbsp of vegan sour cream: try Follow Your Heart
• 1 tbsp of vegan mayo: try Vegenaise from Follow Your Heart
• 1/4 cup extra virgin olive oil
• 1 medium lemon, zested & juiced
• 2 cloves of garlic
• 1/2 tsp salt
• 1/4 teaspoon fresh cracked black pepper
• 1 tsp Terranean Herbs & Spices Lebanese za’atar for garnish