Noodles with Pork and Yellow Peas | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 oz. thin noodles
- 2 oz. ground pork
- 1 oz. yellow peas, cooked
- 1 baby bok choy, cooked
- 2 Tbsp. bean sprouts
- 1 Tbsp. cooking oil
- Chopped green onion as desired
- 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 2 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- Lee Kum Kee Premium Dark Soy Sauce as desired
- Water as desired
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. minced garlic
More Like This
Noodles with Pork and Yellow Peas | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Noodles with Pork in Mixed Sauce | Recipes | Lee Kum Kee Canada
ca.lkk.com
Noodles with Meat Sauce Recipe| Lee Kum Kee Food Professional USA
usa.lkk.com
Hoisin Pork and Noodles USA
usa.lkk.com
Noodles with Stir-Fried Meat Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Hoisin Pork and Noodles Canada
ca.lkk.com
Korean Style Konjac Noodles with Beef l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com