Noodles with Stir-Fried Meat Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 450 g Shandong thick noodles
- 450 g pork belly, diced
- 225 g cucumber, shredded
- 225 g carrot, shredded
- 225 g bean sprouts, boiled and drained
- 1 Tbsp cornstarch
- 1 cup water
- 4 Tbsp Oil
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