This African's Whole30 Sonoma Chicken Salad | This African Cooks

Ingredients

• 4 medium sized boneless skinless chicken breast
• 2 cups chopped grapes
• 5 sticks celery finely chopped
• 1.5 tsp sea salt
• 1 whole chopped red onion
• 1 cup whole30 compliant mayo (I used Sir Kensington's Avocado Oil Mayo because it light in texture)
• 1 whole avocado chopped
• 10 whole dates finely chooped
• 1/2 cup chopped pecans
• 1 tsp black pepper
• 2 tsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tbsp dried parsley (you can use fresh parsley)