Sorbete mojito de melón
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vicenteperis.com.
Cooking tools:
- Mortar and pestle
- Blender
- Glass
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 or 8 cubes of frozen piel de sapo melon (150g)
- 3 ice cubes
- 1 can of 7Up or Sprite
- White rum (25 cl)
- Peppermint leaves
- White sugar (1 tablespoon)
- 2 strips of lime peel
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