Sopa fría de melón
Sopa fría y cremosa de melón piel de sapo Peris con nata, limón e hierbabuena, servida con bolitas de melón.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vicenteperis.com.
Cooking tools:
- Melon baller
- Blender
- Mortar and pestle
- Chef's knife
- Cutting board
- Refrigerator
- Peeler
- Serving bowl
- Plate
Ingredients
- Diced piel de sapo melon, 1.5 kg approx.
- ½ liter of chicken broth
- 4 strips of Lemon (only the yellow part)
- Liquid Cream 250 ml
- 20 melon balls
- Peppermint Leaves
- Extra virgin olive oil AOVE
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