French Onion Beef Casserole - Recipe By Me
Tender beef, savory onions and creamy cheese layered with crispy onions. A hearty family favorite for any night. - French Onion Beef Casserole Print Version
Ingredients
- 1 pound lean ground beef (85/15 or 90/10)
- 1 can (10.5 ounces) condensed French onion soup
- 1/2 cup sour cream or cream cheese
- 1 1/2 cups shredded Gruyère, Swiss, or mozzarella cheese
- 1 1/2 cups crispy fried onions, plus extra for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
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