French Onion Chicken Casserole Recipe
This French onion chicken casserole is a rich, creamy and cheesy way to warm up on cold nights. Serve over rice, noodles or mashed potatoes.
Ingredients
- 1 can (10-1/2 ounces) unsalted condensed cream of chicken soup, undiluted
- 3/4 cup French onion dip
- 2 teaspoons Dijon mustard
- 1 to 2 tablespoons sherry, optional
- 5 cups cubed cooked chicken breast
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon minced fresh thyme
- 1 can (2.8 ounces) french-fried onions
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