Hannah’s Slow-Cooked Beef Massaman Curry

Hannah’s Slow-Cooked Beef Massaman Curry

www.ourcow.com.au

View full recipe on www.ourcow.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 kg Our Cow Diced Grass Fed Beef
  • 2 tbsp vegetable oil
  • 1 onion, finely sliced
  • 3 tbsp Massaman curry paste
  • 400 ml coconut milk
  • 2 cups beef stock
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 3 potatoes, peeled and cut into chunks
  • 2 carrots, chopped into chunks
  • 1 cinnamon stick
  • 2 bay leaves
  • ½ cup roasted peanuts (optional)
  • Steamed jasmine rice, to serve

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