Massaman Beef Curry | Aussie Beef & Lamb | Malaysia
Get ready to spice up your life with Chef Mark Jansen's Massaman Beef Curry! Made with tender sirloin cubes braised in coconut cream, potatoes, and peanuts, this fragrant and hearty dish is perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 5 pounds bottom sirloin, cut into cubes for braising
- 10 cloves
- 2 cinnamon sticks
- 15 cardamom pods
- 1 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- 1 lemongrass stick
- 2 inch long piece galangal
- 4 tablespoons of massaman curry paste
- 8½ cups coconut cream
- 4¼ cups water
- 1 pound potatoes, peeled and cut into ¾ inch pieces
- 4 ounces whole shelled peanuts
- 4 tablespoons fish sauce
- 2 tablespoons grated palm sugar
- 1 tablespoon tamarind paste
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