Dried Shrimp and Dried Shrimp Paste Relish | Saveur

Dried Shrimp and Dried Shrimp Paste Relish | Saveur

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There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups small dried shrimp
  • 1 árbol or other hot dried red chile, stemmed
  • 4 tsp. dried shrimp paste
  • <sup>1</sup>⁄<sub>2</sub> cup Asian sesame oil
  • 1 small yellow onion, peeled and thinly sliced
  • 1 (1") piece ginger, peeled and sliced into thin strips
  • 5 cloves garlic, peeled and thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground turmeric
  • Pinch sugar

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