Pork and Shrimp Sauce | Saveur
This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice.
Ingredients
- 9 Chinese dried black mushrooms
- 1 <sup>1</sup>⁄<sub>2</sub> lb. pork belly, minced
- <sup>3</sup>⁄<sub>4</sub> cup freeze-dried shallots
- <sup>1</sup>⁄<sub>2</sub> cup dried small shrimp
- <sup>1</sup>⁄<sub>4</sub> bunch cilantro, leaves and stems chopped separately
- 16 cloves garlic, peeled and minced
- 1 tbsp. sugar
- 1 tsp. ground licorice
- <sup>2</sup>⁄<sub>3</sub> cup soy sauce
- <sup>1</sup>⁄<sub>2</sub> cup shaoxing (Chinese rice wine)
- Freshly ground white pepper
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