Breakfast Chilaquiles Verde - Roasted Tomatillos Salsa Recipe | ChefDeHome.com

Ingredients

• 2 Jalapeno
• 1 lbs Tomatillo
• 1 White Onion, plus some extra for toppings
• 1 Cup Cilantro, leaves and stem, about 1 big handful
• 3 Garlic, cloves
• 2 tbsp Lime, juice, more per taste
• 1/2 tsp Salt, adjust per taste
• 1/4 Cup Vegetable Stock
• 1 tbsp Canola Oil, for roasting tomatillo
• Black Pepper, as per taste
• 1/2 Bag Tortilla Chips, for 4 servings of 8-10 chips each
• 2 Cups Salsa, recipe included, about 1/2 cup per portion
• Avocado, diced, for topping
• Sour Cream, or Mexican Crema, for topping
• Cilantro, chopped fresh leaves, for garnish
• Cotija Cheese, for topping
• Cheddar Cheese, shredded, for topping, optional
• Salt and Black Pepper, per taste