Breakfast Chilaquiles Verde Recipe | myfoodbook | Mexican breakfast eggs

Name: Breakfast Chilaquiles Verde Recipe | myfoodbook | Mexican breakfast eggs
Ingredients: 1/2 cup store bought Green Tomato Pickle; 1/2 cup Chipotle and Black Bean Salsa; 1/2 packet Cobs Sea Salt Corn Chips; Juice of 1 lime or 1 tablespoon; 1 x 400g can chickpeas, drained and rinsed; 100g feta, crumbled; 2 eggs; To serve, fresh avocado, diced tomato salsa

myfoodbook.com.au

This delicious and stunning breakfast chilaquiles verde recipe is a play on the traditional Mexican dish of fried tortillas bathed in green or red salsa. Use Cobs Cobs Sea Salt Corn Chips for a...

Keywords

Mexican breakfast recipe
breakfast chilaquiles recipe
Mexican Eggs recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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