Savoury Porridge Recipe (Congee)
Try our savoury porridge recipe (congee). This savoury porridge is an easy porridge recipe (similar to congee). Make this for an easy rice porridge recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 2 eggs (we used Burford Browns)
- 100g porridge oats
- 700ml chicken stock
- 2 tbsp shaoxing rice wine
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 clove garlic finely chopped
- a thumb-sized piece ginger shredded
- ½ a small bunch chives finely chopped to serve
- 1-2 tbsp chiu chow chilli oil see notes below
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