Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
Nourishing Morning Warmth with Rice Porridge Discover the comfort and tradition of homemade congee Few dishes bring the same sense of warmth, simplicity, and…
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Ingredients
- White rice (short-grain or jasmine) 150 g (¾ cup)
- Water 1.5 l (6 ⅓ cups)
- Salt 2 g (½ tsp)
- Fresh ginger (peeled and sliced) 10 g (0.35 oz)
- Spring onion (chopped, for garnish) 20 g (⅔ oz)
- Soy sauce (optional, for serving) 30 ml (2 tbsp)
- Sesame oil (optional, for serving) 10 ml (2 tsp)
- Cooked chicken breast (shredded, optional) 200 g (7 oz)
- Hard-boiled egg (halved, optional topping) 2 pieces
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